Om Sweet Om –> Home Sweet Home
July 30, 2010 § 24 Comments
Hello my lovely bloggettes!
I’m sure you’re glad that I made it safe and sound and in one piece to Taiwan.
The flight was actually pretty eventful–I slept a couple of times for a couple of hours each. The rest of the time was spent reading and watching some pretty darn good flicks.
Anyhooz, I arrived in Taiwan about 6am (local time) just this morning (Friday here). First thing I do? Go to a yoga class at my usual yoga studio. This is something I always do. While my high school friends, who come back home to Taiwan after the semester finishes, would either hit up their fave restaurants for some munchin’, I hit up the yoga studio. With style too. This is how I get through my jet lag and the time difference. I know if I spend the day at home just sitting around, I’ll be more likely to fall asleep, and that’s a BIG no-no when you’re trying to adjust Cali time to Taiwan time.
Okay, I did eat a lil somethin’ before dashing off to yoga. My appetite has been wonky since the flight, so my “breakfast” was a bowl of homemade silver fungus and lotus seed soup.
Okay I agree. The name itself is enough to make you barf a little in your mouth (sorry to those eating breakfast right now!). But you must remember, that mushrooms are a type of fungus too! Silver fungus (aka white tree ear fungus, snow fungus) contains…
“much iron, vitamin C, calcium and phosphorus. The fat and gum like protein in it is especially nourishing to the body. It is considered a good supplement to the body. Stew white fungus with rock sugar lubricates the colon and stimulates peristalsis. Thus, it is a mild laxative for constipation patients. White fungus is also said to be effective in nourishing the lungs, healing dry cough and clearing heat in the lungs.” [Taken from this source]
This is a sweet soup that can be consumed warm (winter) or cold (in summer).
Lotus seeds, on the other hand…
“…in traditional Chinese medicine is said to be beneficial for the heart, tone the spleen and kidneys, prevent insomnia, and calm the nerves. Lotus seeds have astringent properties, which makes them helpful in relieving the symptoms of diarrhea and improving appetite. In Buddhist traditions, the ‘Sacred Lotus’ is a symbol of vitality and purity.” [Taken from here]
I guess enough of the fungus and seed talk here. So I dragged my jetlagged butt to yoga today, got some 90 min of sweating (boy did THAT feel good after being tied down sitting for 13 hours!), and SNAP! I was awakkkkeee! It was also nice to catch up with my yoga teacher and some of my fellow yoginis (whom I know since high school when I still lived here).
Post-yoga, my mom and I hit up the store for some veggies and bread. And this is also very typical of larger supermarkets in Taiwan. Now girls (guys), don’t freak out.
For some reason my appetite’s been kind of off today, so all I had post yoga was this yummy fresh celery fruit juice I got at the food court.
It was back home after our mini shopping trip. Both my mom and I were in an afternoon slump (Me because of jetlag kicking in again, her because she had to wake up early to come with my Dad to pick me up at the airport). So, we decided to whip out the present that I got her.
We do have Starbucks here in Taiwan, but I don’t believe they sold Starbucks Via here. I chanced that notion and bought one packet to bring back. She loved it! (As did I)
Guess what else we found?
Cheddar Cheese Kettle Corn. Y’all know how much I love kettle corn, and this company had all sorts of flavas! Flavas include: dark chocolate, caramel, strawberry, plain, cheddar, and seaweed. We tried all of ’em, and decided Cheddar was the one to come home with us! 😀
I hung out with my new-found love (I’m kidding, Dmitri!) with an indifferent kitty cat. What a great sport she is.
You know what? I think I like my new “reading blog” time. Usually I read blogs after dinner, which is when everyone (well almost) decides to post. And no matter how hard I try to keep up, new posts pop up faster than I can read. But now, because my evenings will be when all you guys are soundly asleep in your bed, I can check off reads on my Reader leisurely, without stress! Muahaha I’m down to 5 more to go :D.
Want to see the typical meal fare in our family?
You’re probably wondering what those stuff in the homemade sushi rolls are. Well, they’re actually “Taiwanese” sushi rolls. In America, we eat “Americanized” sushi rolls. Nowhere in Japan will you find California roll, Dragon rolls, Hawaiian rolls, Some-other-crazy-named-rolls…Nope. The most popular roll in Japan is probably the “Maki Sushi” roll. They’re usually stuffed HUGE (about 2 times the diameter of your regular Cali roll) with steamed egg, some pickled cucumbers and veggies, and some sort of cooked fish. In Taiwan, we like to make our sushi with cucumbers, steamed eggs, pickled veggies, and dried pork floss (or rousong). My mom made cucumber avocado rolls, both with vegan dried pork floss rolls.
And voila. That concludes my first day back home. I’m sure most of you are still waking up to a beautiful Friday at this point, while I’m concluding my Friday. I almost feel like I time-traveled!