July 7, 2010 § 13 Comments
I’m experiencing one of those days when I just have no inspiration whatsoever for my blog, which I’m sure you’ve all had encountered at least once during your bloghood. BUT! Yes, there’s always a BUT! I do have alot of inspirational eats to share! If you guys don’t mind, it’s gonna be a short post with plenty of pictures and some captions 😀
I’ve noticed that my posts have been lacking in the dinner and other eats department…
How about some big-mouth burger?
Piled high with a Gardenburger Sundried Tomato Basil veggie burger, sauteed onions and mushrooms, sliced cucumbers, tomatoes, and lots of arugula. All between a whole-wheat sandwich thin! You gotta agree with me that the Sandwich thins are by far the best invention in the foodie world! While I love sandwiches and burgers, I don’t like having too much dough in the pile.
One thing I know for sure is that my version of the big-mouth burger is a whole lot better and healthier than this:
Speaking of healthified, here’s a healthified creamed spinach!
This simple recipe came from The Vegetarian 5-Ingredient Gourmet, which merely called for some silken tofu, spinach, a teensy butter, salt & pepper. I added some nutritional yeast for some cheesy flava!
What else can you play around with roasted sweet potato moons? In a sandwich of course!
Again, on a sandwich thin with brie cheese, sliced apples, and leftover roasted sweet potato. Oh man, this made a gourmet lunch! I heated this thing up for 30 secs in the microwave at work today so that the cheese was slightly melty and the apple slices were warm. Sooooo good! I was so sad when I finished my sandwich, even though I ate as slow as possible to savor it 😦
I’ve been wanting to make these oatmeal pancakes made with egg whites for some time now. I finally got the courage to spend a little extra money on grocery this week to buy a carton of egg whites (I hate wasting egg yolks!).
I’d have to admit, I was a little skeptical about the recipe at first. Oatmeal + egg whites + baking powder = pancakes???? Well, I got totally kicked in the butt by this recipe when my perfect pancakes were born.
Made myself a Chocolate PB2 + J pancake sandwich! The pancakes were sooo chewy! Love the texture too! 🙂
My pancake mix:
- 1/2 cup oatmeal
- 1/2 cup egg whites
- 1/2 tsp baking powder
- dash of sweetener
- vanilla extract
Yum yum yummidy yumyumyum!
Dinner today was quick and easy–literally from kitchen to table in 15 minutes or less! All thanks to this yummy find from Trader Joe’s.
All I did was pop it into the microwave for 4.5 minutes, and the spicy aroma was filling my kitchen! I served this along with TJ’s Whole Wheat Couscous, which was conveniently cooked in the microwave as well!
For the couscous:
- 1 cup couscous
- 1/2 cup veggie broth
- 1/2 cup apple juice
- 1/2 tsp cumin
- 1 tbsp curry powder
Microwaved for 3 minutes, fluffed it up, then added some more apple juice, curry powder, and about a tablespoon of honey. I also threw in half a chopped tomato. I almost added some red chili powder, but thank goodness I didn’t!
Because the Channa Marsala was spicy already!
Oh boy oh boy! This was surprisingly DELICIOUS! The couscous that I made up on a whim paired perfectly with the spicy channa marsala (also had a hint of sweetness). I served the couscous and channa marsala on top of a bed of romaine lettuce. Initially, it was just for aesthetic appeal, but my first bite of the meal told me otherwise.
The cool, crispy, and refreshing lettuce contrasted perfectly with the hot ‘n’ spicy channa marsala! With every bite I had a cooling crunch, a grainy delight, and an excitingly hot flavor!
Definitely repeating this dinner!
Now I’m off to bake 3 batches of cookies for tomorrow’s Biology Department Potluck. 😀
+ What’s your favorite Indian dish?