Definition of a best friend

July 27, 2010 § 23 Comments

A best friend is someone who you know inside out and upside down.

A best friend is someone who knows you inside out and upside down.

A best friend is someone who doesn’t judge you.

A best friend is someone who you know for sure was your sister/brother in your past life.

A best friend is someone who you may not always hang out with, but know that she/he is always there when you need her/him.

A best friend is someone who points out your mistakes and flaws in the kindest, nonjudgamental ways.

A best friend is someone who you can trust your life with.

A best friend is someone who you can talk with for hours and hours on little and big things.

A best friend is someone who you share all your dreams with.

A best friend is someone who knows when to listen and when to talk.

A best friend is the first person who you tell or call if you’ve had a bad day, good news, or just because.

A best friend is someone who you can sit beside in silence and have the greatest conversation ever.

A best friend is someone who can almost always read your thoughts, and you hers/his.

A best friend is someone who you’d like to see and hug everyday.

A best friend is someone who’s left footprints in your heart.

Yesterday while Dmitri was on Kramster (a website where kids can ask any questions, ranging from math problems to proofreading an essay, and others answer), he came across a kid asking, “What is the definition of a best friend?” Whether the kid was fooling around or he really doesn’t know, I have no idea. How sad would it be to not know what a best friend is? I met my best friend when I was 10, and we’re still as tight as ever even if we’re 400 miles apart. Meeting my best friend was the best thing that happened to me.

+ Feel free to add to the list!

~~~

Quickie post of today’s eats:

Oats with almond milk and egg whites beat in. Oh my , egg whites made everything sooo voluminous! It was almost twice the volume of yesterday’s oats!

  • 1/3 cup oats
  • 1/2 cup almond milk
  • 1/2 cup water
  • 1 egg white
  • half a peach, chopped
  • 2 dried apricots, chopped
  • salt
  • cinnamon

The toppings today were the other half of the peach, passion mango butter, and a blob of sunflower seed butter.

Okay, seriously, why did I wait so long to try chopped dried apricots in oats? I think Jess had already raved about them countless times. Now I truly know how amazing they are in hot oatmeal!

I enjoyed every last bite of it with some tea…

…which came with a really nice quote!

You’ll be seeing alot of mish-mash of foods because I’m trying to clean out the fridge before I leave for Taiwan tomorrow!

Random salad with spinach and arugula, mashed sweet potato with black beans, leftover veggies from yesterday, roasted zucchini and roasted eggplants, and humnut dressing.

When I came home today, there was total power outage throughout the entire apartment community! Bummer 😦 I had dinner planned and marinating in the fridge, but no oven or stove! We decided to pull the emergency plan: Souplantation! It was good that we had a coupon too, so the buffet for two came down to $15 total.

They were supposed to get the power fixed by 8pm, but didn’t come on till about half an hour ago! We were living in the dark for an hour or so. Well, with a flashlight. We proceeded to playing this cute little game in the dark (with flashlight):

Halfway through, the light came on.

Check out Dmitri’s hands…

:mrgreen:

Okay. It’s way past my bedtime! Need to hit the sack soon! Nighty night!

Guacamole guacamole!

May 29, 2010 § 8 Comments

Today has been a lazy day yet a very tiring one! I jumpstarted my morning with a 4.5 mile run with my boyfriend at the crack o’ dawn. Lol not really, it was 8am. It was heating up as I was heading back to my apartment complex at around 9am, and got up to 80 degrees today! Nice, sunny So-Cal weather πŸ™‚

After we got home and both showered, I made him some French toast while I used up the last of my La Tortilla wrap to make this peanut butter banana quesadilla, which was just another variation of my SB&B Quesadilla the other morning. I smeared half of the tortilla wrap with PB2, and then layered mooshed bananas on top. I heated the whole thing on a skillet until it was nice and crispy. Deliciousssss! I love it when after a good workout, you find just the right food to fuel you!

I also had half a cup of Chobani plain greek yogurt sprinkled with cinnamon and drizzled with Walden Farm’s Blueberry syrup, completed with a few strawberries. Doesn’t the Chobani yogurt look like cream? There was a special sale for 99 cents per small container of Chobani yogurt at Vons, and I literally grabbed like 7 of ’em! I love Chobani, but it’s expensive, so I really took the opportunity that time πŸ˜‰

After some mosey-ing around the apartment and doing some laundry, we headed out to TJ’s and then Sprout’s to restock the fridge. We spent $100 + for groceries next week! Because I tell ya, that boy can sure eat!

It was really hot today, so for lunch all I wanted was a green monster smoothie, so I made one, with the new package of frozen spinach that I just bought this time! On the side I had a slice of toast smeared with some sunbutter, topped with more Chobani, and lastly drizzled with April’s protein brownie batter.

Oops, I guess I might have taken a BIG bite before I remembered to take a picture! It looks like a volcano erupting with the coconut shreds on top, and the chocolate drizzle is the lava. Hehe!

Ohh and guess what I got today?! My new yoga mate from Easyoga!

Got the purple Eco-care mat, and boy is it squishy! I’ve rubbed my hands over the surface and did a few down dogs on it already, and I can tell that it is very resilient! I actually didn’t expect it to come this fast, as I only ordered it earlier this week and it was shipped all the way from Taiwan! I bought this because one of my yoga teachers in Taiwan recommended it to me πŸ˜€ I can’t wait to try it out tomorrow morning!

So, we pretty much bummed in the house the entire afternoon. We finally stepped out of the house at around 5:30pm since we were both getting bored and restless. We went to school to check out some board games, and got Scrabble andΒ  a Simpson’s 1000 piece puzzle. The puzzle looks like this, but with the whole Simpson’s shebang replaced:

I’ve never really played Scrabble before, but have seen other people play. I guess it’s time to learn! I’m also horrible at puzzles, but I guess I have the whole summer to work up my skills!

I was actually hungry when we got back, and I already had dinner planned. Earlier in the day, I made some guacamole.

The guac consisted of 4 cloves garlic, half an onion, 2 ripe avocados, about 6 cherry tomatoes cut into small chunks (didn’t have regular tomatoes), a squeeze of lemon, and S&P. Hmm..I think I might’ve added too much onion, and not enough avocado. I had lots of fun spooning out and eating the leftover “meats” on the inside of the avocado skin! πŸ˜€

I then I made this:

1 can of black beans plus 1/2 cup (?) of TJ’s Fire-roasted Tomato salsa. Mmm-mm!

And the finished product was Chipotle-inspired.

Hers & His.

From bottom to top: chopped romaine lettuce, brown rice, black beans + salsa mixture, guac, and more salsa. It was good, but I think I still yet have to perfect the guacamole. It wasn’t as creamy as I would have liked it to be. Any suggestions?

After dinner, I got RIGHT to work to these delicious vegan cookies:

Dreena’s Supercharge Me Cookies! I used whole wheat flour instead of spelt flour, and used craisins and peanut butter. These were amazingly good! It’s not at all oily and heavy like your regular choc chip cookies, but light yet filling! It was like eating an uber delicious granola bar or something!

Packaged and ready to give to my cousins when I go visit them tomorrow. πŸ™‚

I also made Brandi’s Nutella Marbled Banana Bread.

Holy moley these were soooo moist! See how gooey the nutella came out to be? I wolfed down two slices of these immediately when they were cooled enough. I also had 1.5 of those cookies and downed them with some milk. Nothing beats chocolate chip cookies with some milk for bedtime dessert! πŸ˜‰

Tomorrow’s plan:

Can’t wait!

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+ Have you made guacamole before? Any tips to share?


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