This recipe was actually inspired by my boyfriend. He said his grandma used to make this for him when he still lived back in Estonia.
What you’ll need:
- 4 slices of any kind of bread
- 2 large cloves of garlic, cut lengthwise in half
- olive oil
Preheat oven or toaster oven to 350 degrees.
Rub one side of the bread with 1/2 of the garlic until flavors seep into the bread. Mince the garlic and sprinkle on bread. Repeat with other slices of breads.
Toast in toaster oven or conventional oven for 3-5 minutes, or until breads are slightly crispy and golden.
Drizzle with some olive oil and serve.
I really enjoyed this as a side with pasta, or can also be used as appetizers or snacks. This is definitely a healthier version of your traditional garlic bread!